New Developments
Innovative Blends for calcium fortification of milk drinks:
- To overcome the problem link to fortification of systems containing proteins in case of heating.
- The calcium source in presence of heat , will cause the protein to coagulate unless a sequestrant (buffer) is added.
Innovative Blends for calcium fortification of ice tea:
- To overcome the problem link to fortification of systems containing tannins/flavonoids.
- The calcium source in presence of tannins will cause sedimentations unless a sequestrant (buffer) is added.
Innovative Blends for iron fortification of beverages:
- To overcome the taste problem link to fortification of beverages with iron.
NutraCal+Mg
Nutracal+Mg is another product launched recently by NutraGal in order to provide the recommended balance of calcium and magnesium in the body.
Gluconates in cosmetics:
- Almost 900 products containing one or more gluconates have been launched in EUROPE since 2001
- 28% have been launched in France
- Germany, France, UK, Spain and Italy have a market share of 77% but decreasing, following Eastern Europe continuous growth.
